Ricotta
Delicate, creamy, with a fresh and genuine flavor. It is ideal in the kitchen for preparing tasty and high-quality dishes. It is a true delight when it is eaten on its own as well!
| Typical values | Ricotta |
|---|---|
| Average Nutritional Values per 100 g of product | |
| Energy | 557 kJ / 134 kcal |
| Carbohydrate of which sugars |
3,0 g 3,0 g |
| Fat of which saturates |
10,0 g 6,8 g |
| Protein | 8,0 g |
| Salt | 0,40 g |
| Ingredients | Pasteurized milk whey, pasteurized cow’s milk, salt, acidity regulator: lactic acid. |
| Available size and net quantity per package | Bowl 250g. Bowl 1,5 Kg. |
| Storage conditions | Store at a controlled temperature between 0°C and +4°C. |
Ricotta
Delicate, creamy, with a fresh and genuine flavor. It is ideal in the kitchen for preparing tasty and high-quality dishes. It is a true delight when it is eaten on its own as well!
| Typical values |
|---|
| Average Nutritional Values per 100 g of product |
| Energy 557 kJ / 134 kcal |
| Carbohydrate 3,0 g of which sugars 3,0 g |
| Fat 10,0 g of which saturates 6,8 g |
| Protein 8,0 g |
| Salt 0,40 g |
| Ingredients Pasteurized milk whey, pasteurized cow’s milk, salt, acidity regulator: lactic acid. |
| Available size and net quantity per package Bowl 250 g. Bowl 1,5 Kg. |
| Storage conditions Store at a controlled temperature between 0°C and +4°C. |
