We care about the needs of all consumers, and we created Optimus lactose-free mascarpone, suitable even for those who are lactose intolerant.
Only the finest creams, carefully selected, are deemed suitable to create this unique product – fresh and creamy, ideal for making the famous tiramisu or for enhancing your recipes with a touch of fantasy and taste.
| Typical values | Lactose-Free Mascarpone |
|---|---|
| Average Nutritional Values per 100 g of product | |
| Energy | 1.618 kJ / 392 kcal |
| Carbohydrate of which sugars |
3,5 g 3,5 g |
| Fat of which saturated fat |
39,0 g 27,0 g |
| Protein | 6,8 g |
| Salt | 0,08 g |
| Ingredients | Milk cream, acidity regulator: citric acid. |
| Available size and net quantity per package | Bowl: 250 g |
| Storage conditions | Store at a controlled temperature between 0°C and +4°C. |
We care about the needs of all consumers, and we created Optimus lactose-free mascarpone, suitable even for those who are lactose intolerant.
Only the finest creams, carefully selected, are deemed suitable to create this unique product – fresh and creamy, ideal for making the famous tiramisu or for enhancing your recipes with a touch of fantasy and taste.
| Typical values |
|---|
| Average Nutritional Values per 100 g of product |
| Energy 1.618 kJ / 392 kcal |
| Carbohydrate 3,5 g of which sugars 3,5 g |
| Fat 39,0 g of which saturated fat 27,0 g |
| Protein 6,8 g |
| Salt 0,08 g |
| Ingredients Milk cream, acidity regulator: citric acid. |
| Available size and net quantity per package Bowl: 250 g |
| Storage conditions Store at a controlled temperature between 0°C and +4°C. |







