Fresh Cooking Cream
Soft, light, and creamy texture. Excellent for cooking and whipping. It is ideal for all preparations that require a particularly light texture. It blends quickly and is perfect for mixing with other ingredients, providing a light and creamy consistency.
| Typical values | Fresh Cooking Cream |
|---|---|
| Average Nutritional Values per 100 g of product | |
| Energy | 1463 kJ / 355 kcal |
| Carbohydrate of which sugars |
3,0 g 3,0 g |
| Fat of which saturates |
37,0 g 25,0 g |
| Protein | 2,5 g |
| Salt | 0,10 g |
| Ingredients | Cow’s milk cream |
| Available size and net quantity per package | Tetrarex 1 L. Tetrarex 2 L. |
| Storage conditions | Store at a controlled temperature between 0°C and +4°C. |
Fresh Cooking Cream
Soft, light, and creamy texture. Excellent for cooking and whipping. It is ideal for all preparations that require a particularly light texture. It blends quickly and is perfect for mixing with other ingredients, providing a light and creamy consistency.
| Typical values |
|---|
| Average Nutritional Values per 100 g of product |
| Energy 1463 kJ / 355 kcal |
| Carbohydrate 3,0 g of which sugars 3,0 g |
| Fat 37,0 g of which saturates 25,0 g |
| Protein 2,5 g |
| Salt 0,10 g |
| Ingredients Cow’s milk cream |
| Available size and net quantity per package Tetrarex 1 L. Tetrarex 2 L. |
| Storage conditions Store at a controlled temperature between 0°C and +4°C. |
