Sweet Recipes

Sweet truffles

Sweet truffles

Difficulty: Easy
Preparation: 25 minutes

Ingredients (for 10 servings)

Sweet truffles

  • 100 g dry rusks
  • 100 ml apricot juice
  • 30 g apricot jam
  • 150 g Optimus Mascarpone
  • 40 g cocoa powder

Garnish

  • 40 g cocoa powder

Method

Crush the rusks into fine crumbs.
Add the mascarpone, apricot jam, apricot juice, and cocoa powder. Then mix everything together.
Once the mixture is ready and firm, , shape it into small truffle balls.

Tip
Let them rest for a few hours before serving.

Serving

Roll the truffles in unsweetened cocoa powder.

Watch the recipe

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