Difficulty: Very Easy
Preparation: 10 minutes + 50 minutes of baking

Ingredients for 6-8 servings

• 400 g all-purpose flour
• 200 g eggs
• 100 g granulated sugar
• 1 package of Optimus Lactose-Free Mascarpone
• 1 packet of baking powder
• Lemon juice
• Powdered sugar

Procedure

Pour the eggs into a stand mixer and start whisking. Add the sugar, mascarpone, sifted flour with the baking powder, and the lemon (zest and juice). Mix well, then pour into a thoroughly buttered bundt pan.

The recipe can also be made without a stand mixer, using a handheld mixer and making sure to sift the flour well to avoid lumps.

Bake in the oven at 170°C (338°F) for 50 minutes. Remove from the oven after testing with a toothpick (it should come out clean).