Made from selected Italian cream, Optimus Mascarpone is the most renowned symbol of Optimus’ product quality.
Its distinctive features are its creaminess, texture and taste.
| Typical values | Mascarpone |
|---|---|
| Average Nutritional Values per 100 g of product | |
| Energy | 1.628 kJ / 395 kcal |
| Fat of which saturated fat |
41,0 g 29,0 g |
| Carbohydrate of which sugars |
2,5 g 2,5 g |
| Protein | 4,0 g |
| Salt | 0,08 g |
| Ingredients | Cream from pasteurized cow’s milk, acidity regulator: citric acid. |
| Available sizes and net quantity per package | Bowl: 250 g, 500 g, 2 kg |
| Storage conditions | Store at a controlled temperature between 0°C and +4°C. |
Made from selected Italian cream, Optimus Mascarpone is the most renowned symbol of Optimus’ product quality.
Its distinctive features are its creaminess, texture and taste.
| Typical values |
|---|
| Average Nutritional Values per 100 g of product |
| Energy 1.628 kJ / 395 kcal |
| Fat 41,0 g of which saturated fat 29,0 g |
| Carbohydrate 2,5 g of which sugars 2,5 g |
| Protein 4,0 g |
| Salt 0,08 g |
| Ingredients Cream from pasteurized cow’s milk, acidity regulator: citric acid. |
| Available sizes and net quantity per package Bowl: 250 g, 500 g, 2 kg |
| Storage conditions Store at a controlled temperature between 0°C and +4°C. |










